Red Rice Payasam

This recipe is from Ahaa! Enna Rusi on Sun TV
Ingredients:

• 1/2 cup red sticky rice, powdered coarsely
• 1 1/2 cups milk
• 1 tbsp ghee
• 2 tbsp sugar 
• Cardamom powder, a pinch
• Cashews and raisins

Preparation:

1. Heat ghee in a pan and fry the cashews and raisins. Remove the fried cashews and raisins and keep aside.
2. Fry the powdered rice till the flavour comes out.
3. Pressure cook with milk and switch off. (Alternatively, you can microwave it)
4. Then add milk as required, sugar, fried cashews and cardamom powder.

Note:

1. I try to use sugar free drops instead of sugar wherever possible. It had the same taste in this preparation.