Hot and Sour Chicken Soup

From LG Microwave Cook Book
Ingredients:

• 250g chicken 
• Vegetables of choice, sliced, cubed or quartered (I used baby corn, mushroom and cabbage)
• 1 tbsp oil
• 1 tbsp garlic, crushed
• 1 tsp garlic paste (For 1tsp garlic paste, mix 1/2 tsp chilli powder, 1 tsp vinegar, 1/4 tsp sugar, 1/8 tsp salt)
• 1/4 tsp pepper 
• 1 tsp sugar
• 2 tbsp soya sauce
• 2 tbsp tomato ketchup
• 2 tbsp vinegar
• 4 tbsp corn starch, dissolved in 1/4 cup water

Prepration:

1. Pressure cook chicken, shred the pieces and take stock.
2. Heat oil in a pan, add crushed garlic and chilli paste.
3. Add vegetables and stir fry about 3 minutes.
4. Add chicken stock and all other ingredients except corn starch. Check for taste and add more to requirement. 
5. Add dissolved corn starch and stir till soup thickens. 
6. Add salt and pepper to taste.