Kongunadu Kozhi Rasam

Recipe from Chef Jacob on Ahaa! Enna Rusi
Ingredients:

• 250g Chicken with bones
•  15 pearl onions, minced
• 1 tomato, chopped
• 1/2 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp whole cumin
• curry leaves
• 2 sprigs coriander, chopped

To grind:

• 1 tsp pepper
• 1 tsp cumin
• 1/2 tsp fennel
• 1 tsp coriander powder
• 2 red chillis
• 4 pearl onions
• 5 garlic cloves

Preparation:

1. Pressure cook chicken with minced onion, tomatoes, turmeric, chilli powder and little salt with 5 cups water. Discard bones.
2. Prepare rasam paste by dry grinding pepper, cumin, fennel and red chillis. Once powdered add coriander powder. Then add garlic and onions and grind to a smooth paste.
3. Heat oil in a pan, season with cumin and curry leaves. Once cumin splutters, pour in the pressure cooked chicken stock and add the ground paste. Allow to boil and switch off. Garnish with chopped coriander.