Chicken Clear Soup with Mushrooms

Ingredients:

• 250g chicken with bones
• 50g mushroom sliced or quartered
• Pinch of ajinomoto
• Salt and pepper to taste
• 4 cups water
• Chopped cilantro (coriander) for garnish

Preparation:

1. Pressure cook chicken with salt and keep the chicken pieces aside.
2. Boil the stock with mushrooms.
3. Add salt and pepper and ajinomoto.
4. Discard the bones from the chicken and shred the pieces.
5. Add it to the stock and simmer 5 minutes.
6. Add cilantro leaves for garnishing and serve.