Banana Halwa

(From AvaL Vikadan)

Ingredients:

• 1/2 cup semolina         
• 1 ripe banana (Morris variety)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup ghee (can add less as required)
• 1/2 cup water             
• Cashews, fried in ghee/oil

Preparation:

• Fry semolina in ghee till brown. 
• Pour boiling water into the browned semolina and stir till thickened. 
• Mash banana to a smooth paste and add it with sugar to the pan. 
• Keep stirring it till it forms a non-sticky lump.
• Add the fried cashews and serve