Cream of Mushroom Soup

Ingredients:

• 100g thinly sliced mushrooms
• 1 cups chicken broth
• 1tbsp, finely chopped onion
• 1/8 cup butter
• 1 1/2 tbsp flour
• 1 1/2 cups milk
• Salt and pepper to taste

Preparation:

1. In a saucepan, combine mushrooms, broth, onion and bring to a boil and simmer for 10 minutes. 
2. In another pan, make white sauce. Melt butter, add flour to it and then add milk to it gradually and stirring constantly so no lumps are formed. 
3. Add the mushroom to the white sauce and season with salt and pepper.