Kaadai Roast

Recipe is my own experiment - came out quite well!


Ingredients

• 4 nos. quail
• 1/2 coconut
• 10 driy red chillies
• 1 tsp whole pepper
• 1 tsp whole cumin
• salt to taste
• Curry leaves, one handful
• 3 tbsp oil, for shallow frying (I use olive oil and it tastes very good)

 Preparation:

1. Clean quail, smear with turmeric and rinse it. Make incisions with fork.
2. Make a paste with coconut, dry chillis, whole pepper and whole cumin.
3. Marinate quail with paste and salt and set aside for 2 - 3 hours.
4. Heat oil in a pan, add curry leaves and shallow fry till browned on all sides.