17 March 2012

Kaadai Roast

Recipe is my own experiment - came out quite well!


Ingredients

  • 4 nos. quail
  • 1/2 coconut
  • 10 driy red chillies
  • 1 tsp whole pepper
  • 1 tsp whole cumin
  • salt to taste
  • Curry leaves, one handful
  • 3 tbsp oil, for shallow frying (I use olive oil and it tastes very good)
 Preparation:
  1. Clean quail, smear with turmeric and rinse it. Make incisions with fork.
  2. Make a paste with coconut, dry chillis, whole pepper and whole cumin.
  3. Marinate quail with paste and salt and set aside for 2 - 3 hours.
  4. Heat oil in a pan, add curry leaves and shallow fry till browned on all sides. 

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