Kaadai Varuval - Quail Fry

Ingredients:

• 2 quails
• 2 tsp chilli powder
• 1 1/2 tsp pepper powder
• 1/2 tsp turmeric powder
• 1 1/2 tsp garam masala
• 2 tsp ginger - garlic paste
• Curry leaves, a handful
• Oil for shallow frying
• Salt to taste

Preparation:

1. Clean quail and make incisions with fork.
2. Make a paste with ginger - garlic paste and all the powders, adding a little water.
3. Marinate quail with the ground paste and set aside for 2 - 3 hours.
4. Heat oil, add curry leaves and shallow fry quail till browned on all sides.
5. Remove excess oil in a paper towel and serve.