Channa Idli

Recipe from Aval Vikadan


Ingredients

• 2 cups brown chickpea
• 1 tsp fenugreek
• 2 tbsp urad dal
• 1 tsp whole pepper
• 1 tsp whole cumin
• 2 tbsp chopped cabbage
• 2 tbsp peas
• 2 tbsp beans
• 2 tbsp diced onions

Preparation

1. Soak chickpea, fenugreek, urad dal for 4 hours.
2. Grind with pepper, cumin and salt. Let stand for 2 hours.
3. Add all the vegetables, pour into idli moulds and steam for about 12 to 15 minutes, cool and then serve with spicy chutney