Banana Idli

Ingredients:

• 1 cup semolina 
• 4 ripe bananas
• 1/4 cup grated coconut (can add more to taste)
• 1/2 cup jaggery / brown sugar (can add more to taste, I used more than 3/4 cups)
• Salt, a pinch
• 1/2 tsp baking soda
• cashews, optional

Preparation:

• Dry roast semolina till the favour is given out.
• Mash bananas and add all the ingredients.
• Mix well and add some water to bring it to idli batter consistency.
• Grease idli plates, place cashews in each, pour batter and steam for 10 to 12 minutes or until cooked.
• Serve hot.

The idlis came out well and I loved them! Try them and leave your comments!