Shrimp in Mushroom Wine Sauce (Prawn Water Dore)

We had this dish at the Shaack, Anna Nagar. It was called Prawn Waterdore. After hunting for the recipe on the internet, I found it as Shrimp in Mushroom Wine Sauce at The Crab Place.

Serves 2

Ingredients

• 250 grams shrimp, peeled and deveined 
• 3 tbsp unsalted butter, divided
• 2 tbsp finely chopped shallots
• 1 1/2 cups sliced mushrooms
• 1/2 cup dry white wine
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• pinch white pepper
• 3/4 cup heavy cream

Preparation

• Heat half of the butter in a pan. Saute shrimp 1½ minutes over medium high heat. Remove from pan with set aside.
• Add remaining butter to pan. Add shallots and mushrooms and saute 2 to 3 minutes, or until shallots are softened.
• Stir in wine and mustard. Cook over moderately high heat until liquid is reduced by half. Stir in cream, salt and pepper. Return shrimp to sauce and continue cooking for about 2 minutes over medium high heat, or until shrimp is completely cooked and sauce has thickened slightly.
• Serve immediately with rice or mashed potatoes