Fish Cake

Recipe tweaked from: http://nasilemaklover.blogspot.in/2010/04/fish-cake-and-fish-balls-noodle-soup.html

Ingredients

• 500 grams king fish (seer fish) (or any fish of choice)
• Sesame oil for pan frying
• Vegetables of choice 

Preparation

• Remove flesh from king fish slices.
• Scrape flesh from skin and discard skin.
• Place all the fish meat on a chopping board and chop for 10 minutes.
• The fish will become slightly sticky as you chop. Add salt and pepper to taste and continue to chop for another 10 minutes. The fish meat will now become a fish paste.
• Wet your hands slightly with water and roll the fish paste into flat elongate size.
• Steam for 10 minutes in boiling water, drain and pan fry in hot sesame oil.
• Allow to cool and cut into thin slices.
• Serve with raw vegetables of choice!