Kaju (Cashew) Pista Roll

Ingredients
For Kaju Dough

• 1 1/2 cups cashew, dry roasted lightly, about a minute and powdered
• 1/2 cup powdered sugar
• 1 1/2 tbsp warm water

For Pista Dough

• 1 cup pistachio, dry roasted lightly, about a minute and powdered
• 1/4 cup powdered sugar
• 2 to 3 drops pista essence
• 1 tbsp water

Preparation

• Lightly warm sugar for a minute.
• Mix the cashew powder and sugar in a bowl. Add the warm water, one tsp at a time. Mix well to make a thick cashew ball.
• Mix the pistachio powder and sugar in another bowl. Add the pista essence and warm water and mix well to make a pistachio ball.
• Place the cashew dough on a grease aluminium foil and roll it into a rectangular sheet. 
• Then make a pistachio roll of about 1 inch diameter and equal length as the cashew sheet.
• Place the pistachio roll on the cashew sheet and roll so that the cashew sheet will cover the pistachio roll. Using a sharp knife, cut into pieces of desired length.