Nadar Mutton Varuval

I found this recipe on Star Vijay தினம் ஒரு சுவை. Not sure the about the Nadar connection! It does look authentic, though and taste delicious too!
Serves 3
Ingredients

• 500 grams mutton (Tender male goat shoulder meat tastes very good!)
• 2 large onions, chopped finely
• 1 small tomato, diced
• 1 cup coconut, diced (about an inch in length)
• 1/2 cup thick coconut milk
• 1 tbsp ginger garlic paste
• 1 1/2 tsp fennel seeds
• 1 1/2 tsp pepper powder
• 1/2 tsp turmeric
• 3 tbsp coriander powder
• chili powder to taste
• 4 to 5 dry red chili pepper (குண்டு மிளகாய்)
• Handful curry leaves
• Salt to taste
• 2 tbsp coconut oil
• Chopped coriander for garnish

Preparation

• Pressure cook mutton with salt.
• Heat coconut oil in a pan. Add fennel seeds, dry red chili peppers, curry leaves and diced coconut. Saute well and fry for about 4 minutes till coconut is browned.
• Add onions, stir fry, add ginger garlic paste, mix well and add chopped tomatoes. Saute for a while.
• Add boiled mutton, turmeric, coriander and chili powder. Add pepper powder and saute for a minute. 
• Add coconut milk. Add salt and saute well. 
• Add chopped coriander, switch off and serve with rice and sambar or rasam.