Chicken Mince Casserole with Mushroom and Corn

Recipe from http://allrecipes.com.au/recipe/13519/chicken-mince-casserole.aspx

Ingredients

• 500 grams chicken mince
• 1 onion, diced
• 100 grams mushroom, sliced
• 1/2 cup corn, fresh or frozen
• 1 tbsp flour, heaped
• 2 potatoes, peeled and sliced
• chicken stock to cover
• salt and pepper to taste
• grated cheese to top
• Olive oil

Preparation

• Preheat oven to 140 degrees C.
• Heat a little olive oil in a pan and saute the onion.
• Add chicken mince, mushroom and corn with salt and pepper and saute till brown.
• Add flour and mix until it forms a thick paste. Add chicken stock gradually until it covers the top of the meat. Keep stirring until it becomes thick, according to personal taste.
• Once the mixture starts to bubble, transfer to an oven proof dish.
• Place the sliced potatoes on top to cover the mince mixture.
• Cover with grated cheese to taste.
• Bake for 40 minutes or until the potatoes are browned and slightly crispy and the cheese is bubbling and brown.