Chicken Scrambled Eggs with Carrots & Spring Onion

Recipe is my experiment!

Ingredients

• 2 eggs, beaten well 
• 125 grams chicken mince
• 1 tbsp garlic, minced
• 4 spring onions, cut into rings
• 1 large carrot, grated
• Olive oil
• salt and white pepper powder to taste
  

Preparation

• Heat olive oil in a pan. Fry the garlic mince for about a minute in low heat. 
• Add the onion white and saute for a minute.
• Pour the beaten eggs and allow it to cook on one side. Add salt and pepper and scramble it well. Set aside.
• Heat more olive oil in the same pan and add the chicken mince. Add salt and pepper and saute well till cooked well, about 3 to 5 minutes.
• Add the scrambled eggs and mix well. Add the carrots and the spring onion and saute for about 3 minutes till the carrots are cooked. 
• Switch off and serve hot.

Note:

You can add mushrooms or any other vegetable of your choice too!