Watermelon and Sesame Seed Salad with Water Chestnuts

This is a non-vegetarian recipe from http://allrecipes.com/recipe/215584/watermelon-and-sesame-seed-salad/. You can make it vegetarian by leaving out the fish sauce.

Ingredients

• 250 grams watermelon, seeded and cut into chunks
• 1/2 can water chestnuts, about 125 grams 
• 25 grams sesame seeds, white
• 5 to 6 spring onions, chopped
• 1/4 bunch coriander leaves, chopped
• 1/8 cup vinegar or cider vinegar
• 1 dash fish sauce
• 1/2 tsp sesame oil
• 1 tbsp sugar
• salt to taste
  

Preparation

• Combine watermelon, water chestnuts, spring onions, coriander, sesame seeds and salt in a mixing bowl.
• Whisk vinegar, sugar, fish sauce and sesame oil in a small bowl and pour over the watermelon salad mixture and gently toss to coat evenly.
• Serve immediately or refrigerate and serve chilled.