12 March 2016

Watermelon and Sesame Seed Salad with Water Chestnuts

This is a non-vegetarian recipe from http://allrecipes.com/recipe/215584/watermelon-and-sesame-seed-salad/. You can make it vegetarian by leaving out the fish sauce.

Ingredients
  • 250 grams watermelon, seeded and cut into chunks
  • 1/2 can water chestnuts, about 125 grams 
  • 25 grams sesame seeds, white
  • 5 to 6 spring onions, chopped
  • 1/4 bunch coriander leaves, chopped
  • 1/8 cup vinegar or cider vinegar
  • 1 dash fish sauce
  • 1/2 tsp sesame oil
  • 1 tbsp sugar
  • salt to taste

Preparation
  • Combine watermelon, water chestnuts, spring onions, coriander, sesame seeds and salt in a mixing bowl.
  • Whisk vinegar, sugar, fish sauce and sesame oil in a small bowl and pour over the watermelon salad mixture and gently toss to coat evenly.
  • Serve immediately or refrigerate and serve chilled.


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