Recipe tweaked from Banana Halwa from my blog http://forthetastebud.blogspot.in/2012/01/banana-halwa-from-aval-vikadan.html
Ingredients
- 1/2 cup Foxtail millet semolina (grind the millet in a mixer to broken wheat texture, about 30 seconds)
- 1 ripe banana (Morris variety)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup ghee (can add less as required)
- 1/2 cup water
- Cashews, fried in ghee/oil
Preparation
- Fry millet semolina in ghee for 2 to 3 minutes.
- Pour boiling water into the millet semolina and stir till thickened.
- Mash banana to a smooth paste and add it with sugar to the pan.
- Keep stirring it till it forms a non-sticky lump.
- Add the fried cashews and serve
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