Chinese Steamed Chicken

Recipe from http://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/

Ingredients

• 1/2 of whole chicken with skin, about 750 grams
• 2 tbsp ginger, finely chopped 
• 2 tbsp spring onion white, chopped 

For Marinating sauce:

• 1 tbsp light soy sauce
• 1 tsp white cooking wine
• 1/2 tsp salt

For Dip sauce:

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 2 big garlic cloves, finely chopped
• 4 tbsp water
• 2 tbsp spring onion green, chopped
• 1 tbsp sesame oil

Preparation

• Clean the chicken and spread the marinating sauce on all sides.
• Spread the chopped ginger and spring onion over the chicken and place on a steamer rack. Steam for about 20 to 30 minutes on high flame until soft. (A fork should easily be inserted)
• Transfer to a plate and cut into chunks. Decorate with green onion.
• In a sauce pan, heat sesame oil and stir fry chopped garlic and green onion until fragrant. Add oyster sauce, light soy sauce and water. Bring to boil. Transfer to a dipping bowl and cool.
• Serve steamed chicken with dipping sauce.