Pazham Nirachatu (Coconut Stuffed Banana Fry)

Recipe from: http://feminavaz.blogspot.in/2013/07/pazham-nirachathu-coconut-stuffed.html

Ingredients:

• 5 ripe bananas
• 3/4 cup shredded coconut
• 2 1/2 tbsp
• 10 to 15 cashews, broken
• 3 tbsp flour 
• Oil
• 1 tsp ghee

Preparation:

• Heat 1 tsp ghee. Fry cashews and add coconut and sugar. Saute for a couple of seconds. Remove from flame and set aside.
• Mix flour with 2 to 3 tbsp water and make a thick paste.
• Peel the bananas and make slits lengthwise. Make the slits bigger curves with your thumb.
• Fill the coconut mix into the bananas, pushing the filling with your hands.
• Fill the gap with the flour paste.
• Heat oil in a pan and fry the bananas on all sides until golden brown. Remove from oil.
• Cut into 2 pieces and garnish with coconut filling.
• Serve hot.