Chemmeen Undaputtu (Prawn stuffed Rice Dumplings)

Recipe from: http://feminavaz.blogspot.in/2013/07/chemmeen-undaputtu-prawns-stuffed.html

Ingredients

For Undaputtu:

• 1 cup rice powder 
• 1 cup water 
• Salt - to taste
• Shredded Coconut

For Prawn Masala:

• 10 medium sized prawn (about 50 count per kilo)
• 3 onions, chopped
• 2 green chilli, diced
• 1 tsp ginger garlic paste 
• Curry leaves
• 3/4 tsp chilli powder ( add less or more as per your taste)
• 1/4 tsp turmeric powder 
• 1/2 tsp garam masala 
  

Preparation:

• Heat oil in a pan. Saute onion till golden brown. Add ginger garlic paste, curry leaves, green chilli and salt. Saute well.
• Add chilli powder, turmeric and garam masala. Saute over low flame.
• Add prawn and mix well. Add 2 tbsp water and saute till prawn cooks, about 2 minutes. Set aside.
• Boil water with salt. Add the rice flour and stir well. Remove from flame and knead to form a soft dough.
• Roll into small and smooth balls. 
• Flatten each ball, fill with 1 tsp prawn masala.
• Pull the edges and roll back into a neat ball.
• Roll each ball in shredded coconut.
• Steam for 10 to 15 minutes or until done. 
• Serve hot.