Goong Manao (Prawn Steamed in Lime Chilli Sauce)

This is a slight variant of Goond Raad Prig Manao. Made with a combination of a couple of recipes.

Ingredients:

• 15 medium sized prawn, deveined with shell on tail
• 5 big cloves garlic, chopped and pounded
• 10 shallots, pounded with a pestle
• 3 tbsp lemon juice (adjust to taste)
• 2 tbsp fish sauce (adjust to taste)
• 2 red chili peppers, slit lengthwise (remove seeds if less spice is required)
• 3 spring onions, green part chopped
•  1 tbsp palm sugar (adjust to taste)
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Preparation:

• Mix all ingredients ingredients except the prawn and adjust for taste. There should be a balance in salty, sour and sweet taste. Place in a steamer rack.
• Clean prawn and add in a steamer rack. 
• Steam for about 5 minutes.
• Serve hot with the sauce.