Ragi Idli

Ingredients:

• 1 cup ragi
• 1/4 cup urad dhal
• Salt to taste
• Grated vegetables, optional

Preparation:

1. Soak urad dhal and ragi separately for at least 3 hours.
2. Blend urad dhal till it becomes fluffy.
3. Blend ragi separately
4. Mix both with salt and allow to ferment overnight.
5. Add vegetables, if desired.
6. Grease idli plates, pour batter and steam for 15 minutes or until cooked.
7. Remove and serve hot with tomato chutney or mint chutney.