Carrot Chutney

Ingredients:

• 3 large carrots, peeled and grated
• 3 tbsp grated coconut
• 3 tbsp coriander seeds
• 4 dry red chillies
• Salt to taste
• 1 tsp mustard seeds
• Oil

Preparation:

1. Heat oil in a pan, add red chillies and coriander seeds and fry till chillies turn light brown. Remove from heat and set aside.
2. Add grated carrot to the same pan and fry till fully cooked.
3. Blend these in a mixer along with grated coconut and salt to a fine paste. 
4. Heat oil, splutter mustard seeds, add it to the ground chutney and serve.