Chicken Momos

Ingredients:

For the dough:

• 120 grams all purpose flour (maida)
• 1/4 tsp baking powder
• 1/2 tsp salt for kneading flour

For the Chicken filling:

• 1 cup chicken mince
• 1/2 cup onions, finely chopped
• 1/4 tsp black pepper
• 1 tbsp oil
• 1 tbsp garlic and ginger, finely chopped
• 1/2 tsp soya sauce
• 1/4 tsp vinegar
• salt to taste

Preparation

• Grind all ingredients for chicken filling lightly and keep aside.
• Knead the flour, baking powder and salt together into a firm dough. Cover and keep aside.
• Roll the dough into 4 - 5" rounds.
• Place the filling in the centre of each round. Bring the edges together and twist to seal it.
• Steam for 10 min and serve hot with chilly sauce.