2 August 2016

Mango Sago Pudding

Mango Sago pudding is a South Asian dessert popular in Indonesia, China and Thailand. Recipe from www.sailusfood.com as tweaked in the blog. 

Serves 5

Ingredients
  • 2 cups mango puree
  • 1/2 litre milk
  • 1/2 cup sago, soaked for 1 hour in water
  • 1/2 cup thick coconut milk
  • 1 1/2 tsp cornstarch, mixed in 1 1/2 tbsp milk
  • 1/2 cup sugar or sugarfree substitute
  • 1/2 cup ripe mango cubes

Preparation
  • Set aside mango puree in the refrigerator.
  • Bring milk to boil in a vessel and simmer till reduced to 3/4 cup. Switch off flame and bring to room temperature.
  • Boil soaked sago in enough water till soft. Switch off flame and drain. Wash in normal water, drain and refrigerate till use.
  • Boil coconut milk in a vessel, add sugar, cardamom and stir. Slowly add cornstarch mixture and stir till thickened.Switch off flame and bring to room temperature.
  • Blend reduced milk, coconut milk mixture and mango puree in a mixer till well combined. 
  • Remove to a mixing bowl and mix the chilled sago thoroughly. Refrigerate for at least an hour.
  • Garnish with mango cubes and serve.

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