Mango Sago pudding is a South Asian dessert popular in Indonesia, China and Thailand. Recipe from www.sailusfood.com as tweaked in the blog.
Serves 5
Ingredients
Serves 5
Ingredients
- 2 cups mango puree
- 1/2 litre milk
- 1/2 cup sago, soaked for 1 hour in water
- 1/2 cup thick coconut milk
- 1 1/2 tsp cornstarch, mixed in 1 1/2 tbsp milk
- 1/2 cup sugar or sugarfree substitute
- 1/2 cup ripe mango cubes
Preparation
- Set aside mango puree in the refrigerator.
- Bring milk to boil in a vessel and simmer till reduced to 3/4 cup. Switch off flame and bring to room temperature.
- Boil soaked sago in enough water till soft. Switch off flame and drain. Wash in normal water, drain and refrigerate till use.
- Boil coconut milk in a vessel, add sugar, cardamom and stir. Slowly add cornstarch mixture and stir till thickened.Switch off flame and bring to room temperature.
- Blend reduced milk, coconut milk mixture and mango puree in a mixer till well combined.
- Remove to a mixing bowl and mix the chilled sago thoroughly. Refrigerate for at least an hour.
- Garnish with mango cubes and serve.
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