Mango Mastani, I believe, is a very popular drink in Pune, used to be served by an age old cold drink house to its customers. It was praised for its flovour and was called 'mast' meaning 'lovely' and came to be given the royal name "Mastani' after the famous and beautiful wife of the Marathi general Peshwa Bajirao. Recipe from www.sailusfood.com.
Serves 4
Ingredients
Serves 4
Ingredients
- 4 cups mango puree, chilled
- 3 tbsp sugar or sugarfree drops
- 1 1/4 cups milk
- 4 scoops mango ice cream
- 6 almonds, chopped
- 8 pistachios, chopped
- 4 cherries
- Mango cubes for garnish
Preparation
- Bring milk to a boil in a vessel and simmer for 10 to 12 minutes. Add sugar, allow to dissolve and switch off heat. Refrigerate for a while.
- Set aside 1/2 cup mango puree and blend the rest with the chilled milk to a smooth consistency.
- Pour 2 tbsp mango puree in the bottom of each glass and pour the blended thick mango milkshake to about three fourths of the glass. Place a scoop of mango ice cream on the top and garnish with nuts, cherry and mango cubes.
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