Cajun Chicken and Mozzarella, Pizza Style Omelette

I was googling for chicken omelette recipes and found this delicious - looking Cajun dish. I have tweaked the recipe a little to suit the availability of ingredients from https://homemadewithmess.wordpress.com/2013/11/12/cajun-chicken-mozzarella-pizza-style-omelette/

Makes 3 omelettes

Ingredients
For the chicken marinade

• 150 g chicken mince
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp thyme
• Salt and pepper to taste
• Juice of 1/2 lemon, I used 2 tbsp vinegar
• 1/2 tsp mustard powder (I bought yellow mustard and powdered it)

For the chicken mixture

• 2 medium onions, finely chopped 
• 5 mushrooms, chopped
• 1 red pepper, finely chopped

For the tomato sauce

• 1 garlic clove
• 400 g tomatoes, peeled and chopped
• 1/2 cup tomato paste (Pureed and blended)
• Pinch sugar
• 1 tsp oregano
• 1 tbsp Worcestershire sauce
• Olive oil

For the omelette

• 4 eggs beaten and seasoned with salt and pepper
• Grated mozzarella cheese as required
  

Preparation

• Marinate the chicken with all the ingredients and set it aside for an hour.
• Heat oil in a pan and cook the garlic till browned and aromatic. Add all other ingredients for the tomato sauce and bring to a boil on high heat. Simmer it for about 20 to 25 minutes or till it thickens.
• In another pan, heat a little oil and fry the marinated chicken, onion, red pepper and mushrooms till the chicken is cooked and vegetables are soft. Remove to a bowl and set aside.
• Heat a smaller pan, add a drop of oil and ladle one third of the egg mixture into it. Cover and cook on low heat. Once cooked, remove to a glass plate. 
• Ladle tomato sauce on it and spread the chicken mix over it. Top it with mozzarella.Bake at 185 degree Celsius till cheese is bubbling and golden, about 7 minutes.
• Repeat process for the second and third omelette.
• Serve hot with any sauce or salad of choice.