Sauteed Apples

Ingredients:

• 1/8 cup butter
• 2 large apples, peeled, cored and sliced 1/4" thick
• 1 tsp corn starch
• 1/4 cup water
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon

Preparation:

• In a skillet, melt butter over medium heat. Add apples and cook, stirring constantly, until apples are tender, about 6 to 7 min.
• Dissolve cornstarch in water and add to skillet. Stir in brown sugar and cinnamon. Boil for 2 min, stirring occasionally. Remove from heat and serve warm.