21 April 2013

Apple Fritters

Ingredients:
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1/3 cup milk
  • 1 egg
  • 1 cup finely chopped apples
  • 1/2 cup powdered sugar



Preparation:
  • Sift together flour, sugar, salt and baking powder. Add milk and egg and beat until batter is smooth. Add chopped apple.
  • Heat oil in a skillet enough to deep fry. Drop batter by teaspoonfuls into hot oil and fry until nicely browned, about 1 to 2 minutes.
  • Roll on powdered sugar after draining well on paper towels.
  • Serve with syrup if desired.

Thai Apple Fritters (Appon Kak)

Recipe from: http://www.khiewchanta.com/archives/desserts/fried-dessert-recipes/thai-apple-coconut-fritters.html

Ingredients:
  • 2 apples
  • 1/2 cup rice flour
  • 1/2 cup wheat flour
  • 1/2 tsp baking soda
  • 100 ml water
  • 50 ml coconut milk
  • 1/4 tsp salt
  • 1 1/2 tbsp sesame seeds
  • 1 1/2 tbsp sugar
  • 2 tbsp dessicated coconut 

Preparation:
  • Peel and core apples and slice them crosswise into 1 cm thick hoops.
  • Combine all other ingredients into a bowl and stir until mixed.
  • Heat oil. Dip apple slices into the batter. Deep fry or shallow fry till batter is cooked and golden.
  • Drain on paper towel and serve immediately